The flavor can also vary seasonally with changes in available forage, often leaving wild turkey meat with a gamier flavor in late summer, due to the greater number of insects in its diet over the preceding months. Almost all of the meat is "dark" (including the breast) with a more intense flavor. Wild turkeys, while technically the same species as domesticated turkeys, have a very different taste from farm-raised turkeys. Without careful preparation, cooked turkey is usually considered to end up less moist than other poultry meats such as chicken or duck. Ground turkey is sold, and frequently marketed as a healthy alternative to ground beef. Sliced turkey is frequently used as a sandwich meat or served as cold cuts in some cases where recipes call for chicken, it can be used as a substitute. If you or a loved one experiences a kitchen mishap this Thanksgiving that requires emergent medical attention, go to your nearest emergency department or call 911.Turkeys are sold sliced and ground, as well as "whole" in a manner similar to chicken with the head, feet, and feathers removed. “Anything that looks particularly deep in and around the fingers, especially if there is any numbness or tingling involved, bleeding that cannot be stopped, or any loss in range of motion in and around the hand or the fingers should be seen by a medical professional,” Dr.
At what point should you seek medical attention?
So all of the proper precautions are followed but an injury still occurs. Rashid strongly advises not to allow children to handle sharp knives. Rashid says that, when handled properly, a sharper carving utensil actually allows for smoother, safer carving. If you can use an electric knife, that can help prevent finger injuries,” says Dr. Make sure that your utensils are always sharp. “A couple tips in terms of turkey carving would be to, number one, always make sure you are cutting away from yourself using the hand to support the surface you are cutting on, but making sure that it is away from any cutting utensils. Rashid recommends taking specific precautions to avoid spending your Thanksgiving in the emergency department. It is important to practice safe turkey carving in order to avoid Thanksgiving mishaps in the kitchen. Not only do those require surgical attention, but they require weeks to months of rehabilitation with a certified therapist to get those working again,” Dr. “The most common knife-related injuries tend to be to the flexor tendons of the fingers. Rashid says the most common type of turkey carving injury can actually be quite serious. However, while an array of hand injuries can occur, and a lot of them can be easily treated at home, Dr. If a mishap leads to a minor, superficial cut, make sure you clean and treat the wound properly and as soon as possible. Mary Elizabeth Rashid, an OSF HealthCare fellowship-trained hand and upper extremity surgeon. That would be the least severe, then ranging to severity to where people can lose parts of the fingers,” says Dr. I’ve done it myself when cutting different vegetables. You may cut your finger a little bit, it bleeds for a few minutes, you hold some pressure, wash it with soap and water, and it gets better. Some of the common mistakes people tend to make include not using a sturdy cutting board or table, carving toward your body as opposed to away from it, consuming alcohol prior to or while carving, or never before carving a turkey and not knowing the proper technique. The influx of cooking and turkey carving on Thanksgiving typically results in an increase in emergency department visits across the country – one of these reasons is due to turkey carving mishaps. Potatoes will be mashed, pies will be baked, and turkeys will be carved. Since the development of three safe and effective COVID-19 vaccines, and with booster shots readily available, families are planning to safely gather for the first in-person Thanksgiving celebrations in two years. Although there has recently been some buzz surrounding a potential turkey shortage this season, early surveys suggest that nearly 50 million turkeys will still be prepared across the country this Thanksgiving.